A fusion of cultures to make  gourmet  dishes

In our hotel with typical cuisine you can delight yourself with exclusive dishes, created by the fusion of Romagna flavors with international ones.

Customer care and attention to the environment are at the forefront. This is why, in our eco-hotel, we bring to the table only dishes cooked almost exclusively with organic and zero km raw materials, personally selected by Paola and Beppe, our masterchefs.

Hotel Imperiale, the hotel with typical cuisine, offers different menus every day, including menus suitable for those who follow vegan, vegetarian and gluten-free diets.